Our Story
From best friends
to Co-Founders.
How It Started
We made the first one for ourselves.
We've done pretty much everything together — competitive dance, dairy cattle shows, sorority rush, the same internship. So it tracks that we ended up starting a business together too.
It started in the break room. We were making dirty sodas for ourselves — just something to look forward to in the middle of the day. Then our coworkers wanted one. Then we couldn't stop thinking about it on the drive home.
Madison said it first: what if we actually did this? We've been running ever since.
Meet the Founders
The girls behind the drinks.
Co-Founder
Delainee Fernandes
Ag Business, fourth year, Tulare girl. I grew up dancing, showing dairy cattle in FFA, and doing anything competitive I could find. At Cal Poly I ran membership recruitment for AOII — which, it turns out, is basically a crash course in sales. Dirty is the thing I'm most proud of building.
Co-Founder
Madison Andrade
Ag Business with a Minor in Entrepreneurship — which feels appropriate. I'm from Visalia, grew up dancing and showing cattle, and came to Cal Poly with a goal to build something of my own. I didn't expect it to happen this fast or to taste this good.
What we're built on.
Three things we've never cut corners on.
01
Made to Order
You order it, we make it. Right then. No batches sitting around, no shortcuts. Every drink is the first one.
02
Community First
We're at the Thursday market every week. We show up for bid days, ranch pop-ups, backyard parties. If something is happening in SLO, we want to be there.
03
Every Drink, an Experience
The cream top matters. The cup matters. The way it looks when you hold it up matters. We care about the whole thing, not just the flavor.